When it comes to food preservation, many people put everything into the refrigerator. In fact, the methods of food preservation are quite different. Some foods are not suitable to be put in the refrigerator. Let's share 20 tips for food preservation and learn from them!
1. Do onions rot easily when they are left? Put the onions in the broken stockings (wash them, of course) and hang them up to keep them ventilated, which can extend the shelf life for at least 6 months! Cut it off when you want to use it!
2. Always store dry ingredients in plastic bags? Try to cut off the top and cap of the bottle and put it on the plastic bag to make it a good sealing cap!
3. If you don't eat strawberries right away, they won't be fresh and rotten? Can use white vinegar: water (1:10) ratio to soak strawberries a little, can keep strawberries fresh! But you need to wash it before you eat it.
4. Where on earth is Gith going to be? To be sure, cheese should be placed in the hottest part of the refrigerator, such as on the door frame or in the vegetable drawer.
5. How to prevent potato germination? As long as the potatoes and apples are stored together, the potatoes will be less likely to germinate!
6. Using glass containers to keep food is more useful than using plastic containers!
7. Too much ginger to use? As long as you wrap the ginger piece by piece in plastic wrap and freeze it, you can keep it for at least a week! Attention, ginger can not be put into the refrigerator Oh!
8. Bananas always ripen quickly? As long as you wrap the banana head with plastic wrap, you can extend the shelf life of bananas by 3-5 days!
9. Remember, if there is a broken apple in the water basket, you must quickly pick it up, otherwise other fruits in the same water basket will start to rot!
10. Don't put onions and potatoes together again, or they will go bad faster!
12. If you can't finish eating lettuce salad, you can put a paper towel on it, and then wrap it with plastic wrap and send it to the refrigerator for ice. The paper towel will absorb the excess water and prevent it from getting damp!
13. Immature tomatoes should be stored in paper bags or on separate shelves until they are ripe; ripe tomatoes should be stored in a cool place and protected from direct sunlight.
14. Do you know how to keep the roasted nuts? Ice to the refrigerator! They can also maintain their flavor Oh, before eating on a baking tray at 350 degrees for 15 minutes, will restore their aroma and color!
15. To preserve asparagus, first cut off the stem of asparagus, then dip it into a water bottle, and then cover the asparagus in a plastic bag and put it in the refrigerator. It can be kept for about a week. Not only asparagus but also celery can be kept fresh in the same way.
16. If there are rhizomatous green vegetables, you can wrap them with aluminum foil and refrigerate them in the refrigerator, which can make the freshness and crispness of vegetables more lasting! Remember to mark on the aluminum foil paper, then you will remember what kind of food is wrapped in it!
17. Buy mushrooms and put them in the refrigerator to refrigerate! It's better to use "paper bags" for packaging. If you use plastic bags, the moisture will not evaporate and the mushrooms will break down faster!
18. Do you have to cut it with Scallion every time? You can cut a certain amount and put it in the bottle, then put it in the refrigerator to freeze! When you want to use it, pour out the amount you want to use.
19. Is it always hard in a cut cheese? Just put a little cream on the cut surface, it won't make the cheese inside hard!
20. I don't know how to keep the coriander, nine layer tower and leek bought from the market? Put them in a plastic container, cover them with plastic bags, and send them to the refrigerator to keep them fresh!
