How to use red wine cabinet
constant temperature
Temperature is one of the important factors in wine storage, and it is also important to keep the temperature stable. The composition of wine will be affected by the change of temperature, and the cork will expand and contract with the change of temperature, especially the cork with poor elasticity. The vast majority of wine cabinets are equipped with heaters or PTC to increase the internal temperature, so that no matter how the ambient temperature changes, the temperature can be kept stable. The air in the cabinet is also ensured by the function of built-in fan to ensure the uniformity and uniformity of temperature distribution in different positions of the wine cabinet.
Storage reference temperature of various types of wine
Semi sweet and sweet red wine 14-16 ℃; dry red wine 16-22 ℃; semi dry red wine 16-18 ℃; dry white wine 8-10 ℃; semi dry white wine 8-12 ℃; semi sweet and sweet white wine 10-12 ℃; champagne (sparkling wine) 6-9 ℃.
Vibration
Frequent vibration can disturb the stability of wine sediment. The precipitate naturally occurs with the storage time of wine, but it may return to liquid state due to vibration and be restrained. In addition, vibration can also destroy the structural components of wine. The refrigeration system of the high-tech silent shock absorber compressor in the wine cabinet is equipped with shock proof rubber gasket, which makes the temperature control more accurate and does not produce condensation. It takes good care of the famous wine.
humidity
65% relative humidity is the best environment for long-term storage. However, it is also good to keep the relative humidity between 55% and 80%. If the humidity is low, the air will enter the bottle through the dried cork to oxidize the wine, and the wine will also penetrate into the cork; if the humidity is high, it will produce peculiar smell and damage the label.
ultraviolet
UV damage to organic compounds can make wine precocious or aging, especially tannin acid, which mainly affects the aroma, taste and structure of wine, so as to taste or smell like garlic or wet wool; therefore, wine is best stored in a place without light, especially for expensive wine, and pay attention to avoid sunlight, especially lighting light, because these two kinds of light are at 4 There are special harmful light waves below 00mm. However, our white LED lamp is not only a lighting device, because it does not contain ultraviolet light wave, it is the best choice for many wine lovers. It also has the advantage of not conducting heat to affect the temperature of wine.
Air circulation
In a humid environment, air circulation is mainly to prevent bacterial growth. The wet cork is easy to produce harmful odor, and the strong odor penetrates the cork to change the original quality of wine. The fans in the box absorb fresh air and disperse the air evenly to prevent the growth of bacteria.
Cleaning of red wine cabinet:
1. For safety, please pull out the power plug before cleaning.
2. Do not use organic solvents, boiling water, washing powder or acid to clean the wine cabinet. Do not damage the refrigeration circuit.
3. When cleaning the wine cabinet, you need to use soft cloth or sponge, dip in water or soap (neutral detergent without corrosivity can be used). Clean with dry cloth after cleaning to prevent rust.
4. Do not wash the wine cabinet with water; do not use hard brush or steel wire to clean the wine cabinet.
Maintenance of red wine cabinet:
1. Replace the activated carbon filter of the vent above the wine cabinet every half a year.
2. Clean the condenser (metal mesh on the back of the wine cabinet) every two years.
3. The shelf should be replaced once every one to two years to prevent the deformation and corrosion of solid wood shelf in high humidity state.
4. Please check whether the plug has been pulled out before moving or cleaning the wine cabinet.
5. Clean the wine cabinet thoroughly once a year. Before cleaning, please pull out the plug and empty the wine cabinet, and then gently scrub the cabinet with water.
6. Do not put heavy pressure on the inside and outside of the wine cabinet, do not place heating appliances and heavy objects on the top of the wine cabinet.
